Patience may well be a virtue for the general populace, but for a gardener, it is essential.
I have evolved a style of gardening that works well in Southern California and is 100% wholly organic and sustainable. I am writing what will be the only book written for Southern California organic food growing. This is important because there is no other climate in the United States like Southern California's and any information you gain from one of the books written for elsewhere has to be translated to work here. Or you can find a book written for our climate that is not truly organic or sustainable. I intend to write the book that is both and as such, fill a vacuum becoming an essential addition to the libraries of Southern California gardeners who wish to grow organic food.