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03 April, 2015

Drought And The Missing Truth

I drove in today listening to KPCC's Take Two. Not one of my favorite programs because I resent it for taking away the real news and giving me 'news light.'  That seems to be the way the American public wants things, while I really don't like all the feel-good stories as much as I would like what NPR used to do: tell me what's really happening in the world.

A bridge in Pasadena over water that used to be there.

Of course I realized some time ago the NPR I had gown to love was long gone when I heard commercials for Cargil GMOs. We had a good run NPR and I. But I AM listening, so it does mean something – the story I wanted the most was about California's drought and I listened intently.

I know a few things about water use, drought and saving water and I knew I was going to hear about the new mandatory 25% water savings. One of the highlights for me was one guest mentioning Cadillac Desert which I highly recommend for any one living in Los Angeles. The second chapter, called “The Red Queen,” probably the longest chapter in the book, is all about Los Angeles and our water. The Red Queen has to run faster and faster to stay in place.

But in this morning's discussion, like almost ALL the discussions about water in California and the drought on any station anywhere, drones on with replacing toilets, letting lawns die, even asking industry and businesses to conserve water. One guest, the same guest that mentioned Cadillac Desert, said one sentence. Something about agriculture uses 80% of the water. And that was it.

No one on the program said, “WHOA 80%?” 80% did not come up again in the rest of the segment.

Mind you, it's not just Take Two. Everyone is doing it. Everyone is saying low-flush toilets, let your lawn die and all these other mamby pamby things. You can buy a rain barrel to save maybe 5% of each rain that falls on your roof (gosh, f-i-v-e per cent....). Is it any wonder we are not prepared for a drought? Is it any wonder that most the bureaucrats are running around with their heads in a very dark place?

80% of the water usage is 'off the table?' If the 20% we are trying to get to save water save their water, no matter how much they conserve, THAT WILL ONLY MAKE A DENT in California's usage. Why are we NOT talking about the 80% that really CAN make a difference? And all the reporters and all the programs on the radio and, I assume, TV (I do not watch TV) are all on about how homeowners and apartment dwellers can save water.

STOP IT.  It's demeaning to think we can't see through the veil. 

Here's the deal: All the toilets flushing low and all the lawns that die and all the teeth brushed without the water running will not - I emphasize, WILL NOT -  change this picture enough to change this picture. It is far too peripheral. We should be talking about
  1. Million dollar corporations farming land with water that is sold to them below what it costs to produce – meaning that you and I pick up the tab for the difference.
  2. Million dollar farming corporations that buy this inexpensive water and sell it back to municipalities for a profit (that is buying low from us and selling high back to us!).
  3. Million dollar farming operations that grow alfalfa and rice and ship the products to China – California is THE largest exporter of alfalfa to China. These very thirsty crops drink lots of water which, like all irrigation water is sold below cost and we the taxpayer pick up the tab.
  4. Maybe it's not wise to plant a billion acres of almonds in California?
  5. Maybe we, the taxpayers, who have PAID for this water and continue to pay for this water, should have a say-so in what is done with this water? (On second thought, maybe not – I hate lawns in California...) I mean like, if farmers get the water at a discount, maybe we could have some input about when farmers water? When I teach about water conservation I am always accosted with anecdotal tales about water waste seen from I-5 as folks travel between LA and San Francisco – tales of throwing water high in the air at three in the afternoon – maybe we could specify drip irrigation and not Rainbirds if they are using our discounted water?
  6. Note: I am not talking about the revered family farmer on 160 acres or so. I am referring to billion dollar companies that came in and illegally stole water from a Federal government that did not give a rat's ass about how many acres they were watering (the initial reason for building the dams that supply our water was for small farmers not mega-corporations). I think we should go back to the small farmer.

The process needs to go back to the beginning. Water needs to be owned by the people as a whole. It is the property of US – society, if you will. And work forward from there – you cannot pump as much groundwater as you want because WE own it. You cannot grow alfalfa using our water. You cannot grow rice using our water. You cannot buy our water and sell our water for a profit. We will not subsidize millionaires growing crops and holding a monopoly on those crops.

None of this will happen. Our politicians, bought and sold on the free market will not face down the millionaires that bankroll their elections. Reporters, all doing soft news and ignoring real issues while plying pablum about the latest actress/actor scandal, or the wrong target of why things are bad or the football player who got his drunk self arrested – all of this is entertainment and has nothing to do with the facts we need to live in this world today.

It is too much to ask for real solutions. Rain barrels? Give me a break! We need to be putting that water back into ground water for storage for times like 2014, 2015. That water could be there for a very long time – when we have enough rain, that water should be diverted to our groundwater supplies. Probably this could be done all over California, but most certainly, where I live and teach, it MUST be done in Los Angeles. The water that flows through the LA River should be sequestered here in LA for droughts.  Have you heard a single politician suggest that kind of infrastructure?  

So we have a total lack of real leadership on this issue – and it's a pretty important issue as anyone who has gone without water for more than a day can tell you. We have no accountability of politicians because there are no real reporters holding their feet to the fire and we bumble along blaming the 20% for not changing their ways to meet the 25% reduction.

I met my 25% many years ago and so have many of my friends. But if it's just around the edges we are going to work on saving water California will fall into the ocean. We'll become dust and one solid  wind will blow us into the ocean.

Why are we not talking about this real life stuff?

david 


28 December, 2014

Enroll Now For Plant Propagation Class At The Learning Garden

With a scion in his mouth (he does not smoke)
David King prepares to show students
how to graft an apple tree.

Grafting is a science and an art.  Most courses will give you a practical introduction to grafting, but in this class you get into the art and history of grafting - learning how grafting has been used over the years in many ways to make plants do what humans want and need (without genetic engineering!).  

But it's not just grafting!  So many ways we have made more plants, some times by multiplication and sometimes by division.  Seed sowing, seed saving and plant breeding are discussed and illustrated.  Hands on exercises every week ensure you know the material and help students get the concepts into their fingers.  

These procedures cover all the historical methodologies by which humankind has made more plants.  This library of techniques came close to being lost in the last few decades but now are appreciated as the valuable and practical skills they are.

You can learn these skills from a lot of different people, but learning from David King is a treat with his down to earth connection to the subjects and his humor keeping you alert for the next line.  Class is held at the Learning Garden 1:30 to 4:30 on Sundays starting January 11th.  Register with UCLA Extension.  Class size is limited so please register as soon as  you can!



New 'old stock' German grafting knife
that is a favorite.
david

11 December, 2014

Democracy At Work

Old varieties of corn seeds in author's collection;
an unwanted pollen cross 
with GMO corn
could make them the property of a
corporation that created the GMO.

Listening to a tape of the proceedings of Arts, Parks, Health, Aging And River Committee it seems surrealistic hearing the questions at the beginning of the discussion around Los Angeles City Council File number 13-1374. There is such cordiality and the reading of the parts of the proposed ordinance makes a listener happy to live in a country where a group of concerned citizens can petition city hall and make a difference. The questions are about implementation and other practicalities.

The movement for this bill started in October 2012 when Vandana Shiva met with a few activists in a Santa Monica home. She asked what would be next in LA whether or not Proposition 37, the labeling of GMOs initiative, succeeded. I said, “I'd like to see LA become a GMO Free Zone.” Which led us to finally led us to this committee meeting some two years later. Prop 37 passed in LA County, but did not pass statewide. With that as our mandate, a group of “seed people” set out to propose and work for a law that would make LA a GMO Free Zone.

We had no political savvy and no political background – however, we knew how our government was supposed to work. We knew that Congress was not going to do anything constructive about GMOs and the legislature in Sacramento seemed to run a parallel course. We believed that our local city council would take action and support us in the face of the inaction of Congress and the Legislature.  

But we most certainly knew then, what many know to be the truth today:

  • GMOs are at best questionable in their effects on bodies that consume them
  • GMOs are bad for the environment
  • and GMOs have failed to deliver on any of their promises

We knew GMOs, contrary to the claims of the likes of Monsanto had not been properly tested and we knew as well, their pollen can cross with our plants making the plants we grow in our gardens GMOs too. Wanting to avoid GMOs in our diets, we wanted to keep them out of the plants we were growing to avoid GMOs and their associated pesticides.

This law would “ban the propagation, cultivation, raising, growth and sale of genetically modified foods.” To us, this is what “GMO Free Zone” in Los Angeles would look like. We felt we had a very small window to get this accomplished because of a new state law, AB 2470 which seemed to our reading to preclude the city from making any laws that would apply to seeds.

We moved quickly to get a bill to the City Attorney's office and they crafted an excellent ordinance based on previous laws enacted in other municipalities that had already stood the test of time and gave us a track record as to how much enforcement would cost and how easily it could be implemented.

The proposed ordinance came back to this committee on Monday December 8th. About 30 of us in the room were there to see this bill move through the committee and on to the council floor the next day. But lobbyists, a couple of 'experts' spread lies, ignoring the ongoing experience of other municipalities that have successfully enacted similar laws and gave the city council members the cover they needed.

The first onslaught, our law was attacked because there are no GMO crops growing in Los Angeles, ignoring the fact that once they have bred with crops that are GMO free, the latter becomes GMO irreversibly. There is no way to get it out once it's in, obviously the only way to do any good with this is to keep it out in the first place. Yes, we do want it crafted and in place before there is a problem. You don't say a flood is coming – lets stack sand-bags after we are flooded – some things don't work that way. Calling this a “feel good ordinances that lacks substance” ignores the precedent established in more rural counties where it has stood the test of time and ignores the fact that we will have to deal with this pollen problem sooner or later and sooner is much better. We are losing the plants we use for food at an alarming rate and the proliferation of genetically engineered plants accelerates the rapidity of that loss.

The “suits” were called. One of their so-called experts, George David Kieffer, read from his letter (1) to the committee, adding comments amounting to about 5 minutes of time. Calling the ordinance anti-scientific, he tried, like all the Monsanto shills to characterize GMOs as being the most studied, safest technology to come to American shelves for year. His intent was to have all us characterized as Luddites and religious kooks. Typically, the big ag chemical companies, Monsanto being the biggest, prefer to attack the messenger and not the message – so of course, we have to characterized as extremists and non-conformists.

We know, the opposite of what he said is true. From scientists in the European Union, 297 as of December 10th and growing, banded together to bury this false-hood we can read:

There is no scientific consensus on the safety of GMOs: Regarding the safety of GM crops and foods for human and animal health, a comprehensive review of animal feeding studies of GM crops found “An equilibrium in the number [of] research groups suggesting, on the basis of their studies, that a number of varieties of GM products (mainly maize and soybeans) are as safe and nutritious as the respective conventional non-GM plant, and those raising still serious concerns”. (2)

I could go on pulling items from the letter and the conversation in that room and pointing out the fallacies, but here's what really happened: three council members took testimony from two lobbyists over the input from 30 citizens. The two suits probably made more in that two hour meeting than all of us supporters put together. Paid to broadcast lies and half-truths; ignoring the successes that we cited in our literature (did the council members even read our materials?) and painting everyone in the room (including the council members themselves as “not educated enough to make decisions about genetic engineering”) they prevented a discussion of substance that might have happened if we had really looked at what has actually happened. We were not paid for our time off from work, travel expenses or any other thing we did in support of this measure. We have no hope of a bonus for our work or for our testimony. We do so at our own expense. We do so to improve OUR community as we see fit. Paid attorney's who may or may not live in our community, might have voted for the council people, were accorded more deference. It was not government 'by the people' but by attorneys.

Every council member in the room voiced concern about GMOs.  But, three of four sought to table it.  They are "concerned" about GMOs in an abstract way; like being concerned that something might happen sometime in a distant future.

Gardeners and mothers with children are not “concerned.”  They feel assaulted by corporations and governments that are bought and paid for by corporations. We saw that in the committee meeting that their fears are justified. The official story from the politicians is "yeah, but..." As if, we'll get around to it when you bring in your own lobbyist.

They admitted they could do it now and if it needed changing they could change it.  In fact, that happens with a LOT of laws.  But in this case, they used the
precautionary principle backwards, becoming cautious when action is called for and allowing genetically engineering to move forward unabated when that would be the appropriate time to be precautionary!

As the discussion continued, we spotted one of the lawyers in the back of the room giving hand signals to at least one council person, we could not tell which one, relaying instructions about what was expected. Clearly the lawyer was definite that this ordinance was not going to go to the full council no matter what else happened. It did not.

The suits got what they came for. The committee referred the ordinance for further study. They killed it. There was no more time for the ordinance to move forward in light of the impending implementation of AB 2470.

One of the council members moved to exit the room walking through those of us in the committee room – the ones that had just testified for the motion. He was asked how he could do this? Why were the suits afforded more importance than the people? He took three strides toward the door. Suddenly, he spun around, threw out his chest, flung a finger out at me, even though I was not involved in this exchange, shouted at me, “This is your government process,” I replied something to the effect that it was not how I understood democracy. Fairly screaming at me, he repeated “This is how democracy works, this is your government – this is how we do things - and you gotta like it. This is how it works!”

There's our civic lesson for the day, children. This is how government works. You gotta like it.

But we aren't going away.  

david

05 December, 2014

An Open Letter For A GMO Free LA

06 December 2014

Dear Friends and Fellow Gardeners,

On Tuesday, at 10:00 AM, the Los Angeles City Council will take a tremendous step forward into a new paradigm, a new way of seeing our food. They have put their legislative skills together in the past few years to create a nascent urban gardening movement that is gaining strength and threatens to be one of the most vibrant in the nation – as well it should be, with our wonderful soils and our spacious layout that allows for urban farms and urban gardens. As a gardener and a gardening instructor and author, I've seen them secure a future for me with their supportive actions.

But on Tuesday, they will vote on the one measure that will underpin these gardens and give entrepreneurs the assurance they will need to make this city practically self supporting in many of our vegetable needs: They will vote to make Los Angeles a GMO Free Zone!

We have seen state legislatures and Congress, sidestep even the meager act of labeling genetically engineered foods because they have become beholding to the likes of the big agriculture. So it has come down to the cities and counties to make their statements. Los Angeles will be the biggest statement of all!

We have not won yet. I ask all of you to come to City Hall on Tuesday morning in your gardening grubbies and when the motion is introduced be there to support it. I know so many of you have been wondering what to get me for Christmas and this is the one thing I want. We have a solid, practical law that the promoters of a GMO Free LA have had the chance to help write. It is a good law - it is enforceable, it is fair and it has legal precedent. It is worth our support.

City Hall is located between Main and Spring Street and between Temple and First Streets. It is accessible by the Red and Purple Lines (Civic Center Stop) – I get to the subway via the Expo Light Rail Line – starting in CulveCity at Venice and Robertson Blvds. The entrance is on Main Street and the City Council Chambers are on the 3rd Floor.

We have no money to influence votes – certainly not nearly as much as the bio-tech companies and the Grocery Manufacturers' Association. All we have is you and your conviction that we need to save our seeds and promote clean, healthy food that is not sprayed with chemicals that harm us, the animals we depend on for food and the environment. Spend a few hours in our City Council Chamber and rise when it's time to support a GMO Free LA!!

I would be most grateful,


david

19 September, 2014

A GMO Free Los Angeles Is Imperative

Proving once again that money trumps truth in the pages of LA Times, there is an editorial against the proposed new ordinance to prevent growing of GMO plants in the City of Los Angeles,  Afraid of losing their advertising revenue from purveyors of genetically engineered foods offered to the public without any labeling (which they also opposed, even though the majority of Angeleno's demonstratively support labeling and strive to avoid GMO foods), the LA Times comes down opposing reason yet again - and their arguments are so specious and unsupportable, it leads one to wonder why they even bothered to make an attempt.

Squash display at this year's
Heritage Expo in Santa Rosa  -
all non-GMO! 

Every single argument they represent as 'our side' are secondary or are not even really one of our talking points.  I'll postulate all their stipulations as accepted truth.  (They are not, by  the way, but all their points are trivial in the scheme of things.)  There is one overarching reason to ban these plants in the city of Los Angeles:
The state and Federal governments have failed us as gardeners and consumers of food by not requiring proper segregation of GMO crops from organic crops, allowing GMO pollen to cross with the crops of those gardeners who want nothing to do with any plant that has been genetically tinkered with.  And once contaminated with GMOs, there is no way to get it back out - that plant and all of its progeny are GMOed. 
Is this a problem?  YES!  Everyone knows, from looking at the family tree,  a child inherits traits from both the father and the mother.  Specifically, 50% of the genetic make up comes from 'dad' and 50% from 'mom.'  The same is true for plants.  Pollen is the plant equivalent of sperm and provides the male genetic contribution to the next generation. 

In plants that are wind pollinated (corn, alfalfa and beets), this pollen can be spread quite a long ways.  Monsanto, in its ever continuing lack of forthrightness and honesty, with their original application to the USDA, stated corn pollen could be viable up to five miles from the point of origin.  That wasn't true - in fact, it had not yet even been studied, so the five mile figure was, at best, a guess someone pulled out of the air.  In subsequent studies the actual figure seems to be 25 miles. NO ONE HAS DISTANCE FIGURES FOR BEET POLLEN - and beet pollen is more copious and significantly lighter than corn pollen.  Beet pollen will cross with chard and mangles as well as beets.  Mangles are not so popular today, but chard sure is!  How far will that pollen be viable?  

Gardeners, growing their own food at home or in community gardens, teachers with their school gardens, will tell you that one of their most important reasons for growing gardens is TO AVOID GMO PRODUCE.  If the seeds they save from their own gardens have become contaminated with genetically engineered pollen, then their efforts are for naught.  If LA continues to endorse the idea of LA Grown food, we must stop the cross of pollen because GMO growers will not grow their plants in greenhouses.

It is up to us - the citizens of LA - to join with other municipalities that have already declared themselves to be GMO free areas.  We want to protect our own crops from becoming genetically modified by the pollen of crops grown nearby.  Yes, it's true, right now GMO crops are not grown by gardeners - only in larger farming operations - however, we believe it's only a matter of time before Monsanto wishes to expand their presence in the homegrown vegetable garden.  

Let's own up, LA Times.  Monsanto is the largest SEED dealer in the US.  Monsanto is very present in our home gardens, selling their non-GMO hybrids already. Sooner or later, they will want to increase their sales of GMOs as those sales begin to tank with farmers. Whoever paid for your editorial knows the GMO gig is coming to endgame already in our farmers' fields where the environmental degradation is palpable, the promises of higher yields largely discredited and the cost to profit ratio is dooming GMO crops to dustbins while the 'feeding the world' slogans no longer ring in headlines. The obvious truth now becomes illumined:  GMOs exist only to sell the chemical products of the company behind them.

We are not fooled by your pandering to those wishing to keep the truth from our citizens. Better you keep quiet and not besmirch your journalistic integrity any further.  You shame yourself and your heritage by treating your reading public as no-nothing sheep.

That's why many LA citizens are concerned about GMOs and that's why some forward-thinking councilmembers have moved for the citizens of Los Angeles against the behemoths of monopoly over our food supply. You would do well to take note.

david


03 September, 2014

Class This Saturday!


Yup, looks like a dog day to me!

September brings the heat of Dog Days and Drought - September's Garden... With summer's dog days all hot and dry, we'll explore our options of dealing with drought and growing food. It's time to get our winter crops planted for a wonderful winter harvest on into 2015. We have some transplants to work with and maybe take a few home and, as always, your questions answered. Sometime truthfully. 

 $20 at the gate, dress to get dirty (in the garden sense)! 


Some of winter's stars, left to right,
Fava bean, lettuces, and a cabbage 

See you in the garden!

david


26 August, 2014

UCLA Extension Course This Fall

Modern Backyard Food Production: Reduce Your Carbon Footprint and Save
Teaching plant propagation, that is an apple scion
in my mouth, I did not take up smoking.

An elective in UCLA Extension's Gardening and Horticulture Certificated Program, this is one of my favorite courses to teach.  We discuss the production, packaging, and transportation of food as large contributors to our global carbon emissions. We look at the current phenomena blossoming throughout the Los Angeles Basin, food gardens springing up to produce local healthy and nutritious fruits and vegetables and contributing energy and financial savings in difficult economic times. You can register through UCLA Extension's website.

With a throwback to the idea of 'Victory Gardens' in World War II, we use the history of growing food in the city in times of need as a template, and explore how homegrown food can reduce our food budgets while addressing these environmental concerns. Students are each given a small plot for growing food where they can experiment with new ideas and enjoy their harvest. 

Topics include, at minimum, fruit trees, vegetables, and berries that do well in our climate as well as often overlooked food-producing perennials and how to grow food in modern city lots where the "back 40" describes square feet and not acres.

One of my favorite courses to teach in the Gardening and Horticulture series, we meet on Sunday afternoons at The Learning Garden, starting October 5, through December 14. Students are allowed to return to the garden after the term is over to continue to harvest from their plants.  

Typically, because there are no sources of food or drink near us at the Learning Garden, I usually make some sort of snack from local sources and something in season to serve.  Coffee and hot tea are provided.  Students are asked to bring their own service ware to keep our class meetings waste free.

Hope you can join me.

david